Culinary offers
Summer Piano Evenings
Hotel Rezydent in Sopot invites all lovers of music and fine food to ourSummer Piano Evenings
“Chopin and more....”
in our Original Restaurant “Pasjami...”
on the piano: Piotr Niestrzęba
Piotr Niestrzęba has been playing the piano since he was 6 years old. As a young and promising musician he was taught by Professor Grażyna Jastrzębska, and he first started to give concerts at the age of 18. He has performed in Poland and abroad, including in Germany. He specializes in a classical repertoire, in particular the oeuvre of Frederic Chopin, but also in contemporary works and “evergreen” pieces.
In the evening programme:
Selected pieces by Frederic Chopin and other outstanding composers
The summer “musical” menu
and, as always, our unique and intimate atmosphere.
Every Friday from 7.30pm
Free entry, but please reserve your seats beforehand.
Tel. 58 55 55 904/842, restauracja@hotelrezydent.com.pl
Summer Breakfast Buffet to start the day right...
During the summer season everyone is invited to our special breakfasts.Cold meats of the highest quality, fresh fruit and vegetables, jams and preserves, a selection of both soft and hard cheeses, bread and sweets made in our Original Pâtisserie “Pasjami....”; these are just a few of the delicious things prepared by our Head Chef for a healthy and light breakfast. You are cordially invited to come and enjoy the Hotel Rezydent breakfast buffet which abounds in the goodness of summer.
Our offer includes:
Selection of cheeses – including: sweet and savoury cottage cheeses, sliced and matured cheeses
Selection of yoghurts and milk drinks – delicious drinks and milk shakes made of fresh seasonal fruits
Selection of superb roasted and cold meats – including: homemade pâtés, assortment of fine cold and roasted meats
Selection of delicious fish – including: assortment of smoked fish, fish appetizers and fish salads
Eggs in all forms – including omelettes and scrambled eggs, eggs Benedict, poached eggs and many others all individually prepared
Selection of müsli and breakfast cereals with dried fruits
Spring-summer fruits and vegetables – including: seasonal, citrus and exotic fruits, fruit and vegetable salads and marinades
Selection of breads and cakes baked in our Original Pâtisserie "Pasjami..." – delicious homemade breads and cakes baked by our Master Pâtissier including: rye and wholemeal bread, croissants, yoghurt cake, muffins, toast and crispbread
Freshly squeezed juices and drinks – assortment of juices: carrot, grapefruit, orange, apple and aromatic coffees and teas
and many other tasty extras...
Selection of superb roasted and cold meats – including: homemade pâtés, assortment of fine cold and roasted meats
Selection of delicious fish – including: assortment of smoked fish, fish appetizers and fish salads
Eggs in all forms – including omelettes and scrambled eggs, eggs Benedict, poached eggs and many others all individually prepared
Selection of müsli and breakfast cereals with dried fruits
Spring-summer fruits and vegetables – including: seasonal, citrus and exotic fruits, fruit and vegetable salads and marinades
Selection of breads and cakes baked in our Original Pâtisserie "Pasjami..." – delicious homemade breads and cakes baked by our Master Pâtissier including: rye and wholemeal bread, croissants, yoghurt cake, muffins, toast and crispbread
Freshly squeezed juices and drinks – assortment of juices: carrot, grapefruit, orange, apple and aromatic coffees and teas
and many other tasty extras...
Price: 55 PLN / person
All breakfast lovers are invited to our Hotel from Wednesday 16.06.2010 between 7:00 and 11:00 am
A connoisseur evening - Steaks of the World
Let us imagine: an excellent steak, slightly fried, exceptionally soft and juicy... And a perfect selection of other dishes with it: home-made chips, various salads and sauces and ideal wine. A real treat for the senses and palate from the very first bite to the last one.
We invite you to Café Resto for an extraordinary feast for connoisseurs - the Steaks of the World.
The best kind of meat, scrupulously selected and brought from far places all over the world, prepared especially carefully by the Cooking Art Master - Jacek Fedde. The best beef from Argentina, very tender and juicy, the softest lamb from New Zealand, pickled ostrich meat straight from Australia. And also fresh, never-frozen fish. Some dainties for real steak lovers.
Taste them every Saturday at Café Resto in Sopot - discover your steak oasis.
We invite you to Café Resto for an extraordinary feast for connoisseurs - the Steaks of the World.
The best kind of meat, scrupulously selected and brought from far places all over the world, prepared especially carefully by the Cooking Art Master - Jacek Fedde. The best beef from Argentina, very tender and juicy, the softest lamb from New Zealand, pickled ostrich meat straight from Australia. And also fresh, never-frozen fish. Some dainties for real steak lovers.
Taste them every Saturday at Café Resto in Sopot - discover your steak oasis.
Connoisseur's Menu - Steaks of the World
We warmly invite you to Café Resto for the connoisseur evening - Steaks of the World every Saturday from 5:00 p.m.
Café Resto
Hotel Rezydent Sopot
Pl. Konstytucji 3 Maja 3
Tel.: 0-58 55 55 904
Sunday by the desserts
- i.e. sweet treatment inCafé Resto Sunday walks on the Sopot "Monciak" are for many of us just a wonderful custom which is very often accompanied by longer stop in the health resort. To have a coffee, ice-cream, dessert, to gossip by the excellences. Looking for sweets, direct to Pracownia Mistrza Cukiernika in Café Resto.
Sunday promotion of desserts is a range of a dozen of the freshest, handmade delicacies and pralines which will guarantee you the treatment of mood. Try personally freely selected dessert trio and discover wonderful place for walks... through Sweet Cassino. We offer among other things:
FRUIT DESSERTS:
- "tatin tart" - apples baked on shortbread under caramel served with vanilla ice-cream
- Tartaletka with pudding cream served with seasonal fruit and apricot gel
- Orange mousse combined with strawberry mousse
CHOCOLATE DESSERTS:
- mousses prepared of dessert and milk chocolate
- chocolate cake served hot with vanilla sauce
- "królewska malina"[king's raspberry] - wonderful combination of sponge cake and strawberry mousse
DESSERTS "REZYDENT":
- rice-ginger tart coated with kaymak
- pistachio-almond tart served with vanilla sauce
- meringue-coffee tart served with nut sauce
CLASSICAL DESSERTS:
- "creme brulée" served with fruit salad
- "panna cotta" served with raspberry sauce
- "creme carmel" served with caramel sauce
The price of dessert trio: 22 PLN per person
Dessert trio with Earl Gray or English Breakfast tea: 29 PLN per person
We invite you to the sweet doorstep
of Café Resto!
Café Resto
(the building of Hotel Rezydent*****)
Sopot
Pl. Konstytucji 3 Maja 3
Tel.: 0-58 55 55 904
