Gateaux

The master patissier recommends:


“Trio chocolate” gateau  / 62 zł kg
Cocoa sponge soaked in Amaretto, layered with chocolate mousse

“Ginger-Caramel” gateau  /68 zł kg
Crumbly biscuit layered with a nut-chocolate meringue and a caramel-almond sponge with a ginger-lime mousse

“Chocolate Passion with raspberries” gateau  /52 zł kg
Cocoa sponge soaked in Cointreau, layered with a white and dark dessert chocolate mousse filled with raspberries. Wrapped in a delicate sponge.

“Royal Raspberry” gateau  /68 zł kg
Chocolate-raspberry sponge layered with a delicate raspberry jelly accompanied by a chocolate mousse with raspberries.

“Orient Express” gateau  /68 zł kg
Fresh strawberries flavoured with an aniseed-vanilla-cinnamon syrup layered with white chocolate zabaione.

Gateaux for special occasions:

• for christening reception - pink for a girls, blue for a boys  /150 zł per piece (approx. 3 kg)
• for first holy communion reception -  in the shape of a book /150 zł per piece (approx. 3 kg)
• three-tier wedding cake -/150 zł per piece (approx. 3 kg)

Choice of flavours: chocolate trio, strawberry-vanilla, nut-almond or other on request.

Orders: tel. + 48 58 55 55 904 /804, cukiernia@HotelRezydent.com.pl