Every Sunday, we invite all enthusiasts of delicious and healthy cuisine to Restaurant “Pasjami...” in Hotel Rezydent Sopot for ,,all you can eat” Sunday buffets.
Taking care of our Guests` well-being, the Executive Chef will present different menu every week, always based on a selection of fresh fish, lean meat and vegetables.
- All you can eat formula between 13.00 and 16.30
- Live piano music between 13.00 and 15.00
Price: 75zł / person
Surcharge to wine & beer open bar - 20 PLN / person.
Children up to to 3 years old - free of charge, from 4 to 8 - 35 zł, from 9 - 75 zł
Menu 22 April
- Rabbit terrine in bacon with horseradish sauce.
- Pork neck baked in cumin with honey-mustard sauce.
- Zander terrine with cucumber salsa
- Fish ceviche with oranges and grapefruit,
- Baked eggplant with caper salsa and parmesan.
- Garden salad with yoghurt sauce
- Salad of baked fennel with nuts and fried squid
- Carpaccio of tomato with pesto and lamb`s lettuce
- Cream of of sour cucumber
- Baked tilapia with leek- and-crayfish sauce
- Pork tenderloin with mushroom sauce.
- Turkey breast in tomatoes with ripened cheese
- FROM KITCHEN OF THE WORLD: Fajitas with grilled chicken breast, spicy vegetables and chili-majo sauce
- Potatoes with sour cream
- Carrots baked in oranges
- Pears in caramel
- Choice of cakes
- Sliced fruits
- Coffee, tea
- Mineral water, fruit juices
- Carafe of house wine (0,5l) per two